Scotch Oats
• ½ cup Harraways Scotch Oats
• ½ cup dried breadcrumbs
• 1 egg lightly beaten
• ½ cup of tomato sauce
• ½ cup of dried cranberries
• ¼ cup chopped parsley
• ¼ cup grated Parmesan cheese
• 1 Tablespoon dried oregano
• 3 Tablespoons Worcestershire sauce
• 2 Tablespoons soy sauce
• 2 teaspoons dried basil
• Additional - ½ cup tomato sauce
2. In the bowl stir together all ingredients until combined.
3. Place mixture into the prepared loaf tin.
4. Top with extra tomato sauce or cranberry sauce to cover.
5. Bake for a 1 hour, or until cooked through.
6. Let stand 10 minutes before slicing.
