Passionfruit slice
with Rolled Oats
15 minutes
2 hours

Made with Harraways
Rolled Oats
• 1 cup of pitted dates
• 1/3 cup boiling water to soak dates
• 2 cups of Harraways Rolled Oats
• ½ cup of desiccated coconut OR ½ cup of ground almonds
• 1 Tbsp cocoa powder
• ½ tsp vanilla essence
• 2 Tbsp milk (e.g. oat, soy, almond, cow)
Optional: Add 2 Tbsp each of chopped nuts and seeds to base

• 2 heaped Tbsp Passionfruit curd
• 125gm Lite cream cheese (half of a small tub)
• 3 Tbsp unsweetened Greek plain yoghurt
Great for dessert or snack recipe from Kelly. This is an quick and easy recipe on how to make passionfruit slice with rolled oats.

1. In a small bowl soak dates in boiled water for 10 minutes.

2. In a blender mix oats, coconut and cocoa powder and blend until rough mixture. Add soaked dates including the water, vanilla essence and milk and blend until it is a cookie dough consistency. By hand stir in chopped nuts or seeds (optional).

3. Line a tin (31cm round or square tin) with baking paper and press the base into the tin. Put in the fridge while making topping.

4. In a bowl mix by hand the passionfruit curd, cream cheese and yoghurt until smooth and blended. Spoon topping over the base and set in fridge or freezer for a few hours. Once set, cut into small slices. Store in the fridge in a covered container.