Chewy Chocolate Baked Oats
with Harraways Rolled Oats
15 minutes
20 minutes

Made with Harraways
Rolled Oats 1.5kg
• ½ cup Harraways Rolled Oats
• 1 Tbsp cocoa powder
• 1 tsp chia seeds
• ¼ tsp baking powder
• Pinch of salt
• ¼ tsp cinnamon
• 1 Tbsp chocolate chips
• 1/3 cup of milk (almond, dairy, soy, coconut, oat)
• 1 large egg
• 6 large finely chopped dates (softened in 2 Tbsp boiling water for 10 minutes)
• ½ tsp vanilla essence
• 1 very ripe mashed banana
1. Preheat oven to 180 degrees Celsius. Spray non-stick oil spray onto two large ramekins or other oven safe dishes.

2. Combine oats, cocoa powder, chia seeds, baking powder, salt, cinnamon, and chocolate chips in a small bowl.

3. In a separate bowl, combine milk, egg, dates, mashed banana, and vanilla.

4. Mix the wet ingredients into the dry ingredients. Transfer the mixture to the ramekins.

5. Bake for 20 minutes or until the centre is set (if you prefer more of a gooey centre, reduce cooking time by a few minutes).

6. Enjoy fresh out of the oven with yoghurt and fresh fruit (sliced banana, berries).