Rolled Oat Bread by Mary

with Rolled Oats

Made with Harraways
Rolled Oats

Ingredients:

• 3 teaspoons of yeast suitable to use in a bread maker
• 300g strong white flour
• 50g wholemeal flour
• 100g Harraways Rolled Oats or Wholegrain Oats
• 1 teaspoon sugar
• 2 tablespoons milk powder
• 2 tablespoons oil
• 1 teaspoon salt
• 320ml water

Method:

1. Combine the ingredients in the bread maker following the order given.
2. Choose a bread maker setting suitable for a medium to large loaf.

SHARE THIS RECIPE

FIND STORE

PRINT RECIPE

Try these tasty recipes

FOLLOW @HARRAWAYSNZ FOR ALL THINGS OATY