Chocolate Hazelnut Porridge by Arabella
with Rolled Oats
PREP TIME:
3 minutes
COOK TIME:
90 seconds
SERVES:
1

Made with Harraways
Rolled Oats
Ingredients:
• 1/2 cup Harraways Rolled Oats
• 1/2 cup water or milk
• 1 tsp cocoa powder
• 1/2 tsp vanilla essence
• 1 tsp maple syrup
• Pinch of salt
• 2 tbsp ground hazelnut

Toppings:
• Vanilla greek yogurt
• Sliced banana
• Maple syrup
• Hemp seeds
• Cacao nibs
• Chia seeds
• Whole hazelnuts
• Nut butter of choice
Method::
1. Combine all ingredients in a bowl and microwave for 90 seconds or cook on stove top until desired consistency.
2. Remove from heat and top with your desired toppings.