How to make Banana Bread Pancakes
with Easy Cook or Scotch Oats
5 minutes
15 minutes
4-6 pancakes

Made with Harraways
Easy Cook Oats
Made with Harraways
Scotch Oats
• 3/4 cup Harraways oats, blended into flour
• 1 - 3 teaspoons coconut sugar or brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• pinch salt
• 2 tablespoons rice flour or plain flour
• 1 large ripe banana, mashed
• 1 egg
• 20g butter or coconut oil, melted
• 1/2 teaspoon vanilla
• 1/4 cup milk or almond milk
• Optional: 1/3 cup chocolate chips
Banana pancakes are such a nice way to start the day! We've added healthy New Zealand grown oats to get you going from breakfast! Here's a simple how to make easy banana bread pancakes!

1. Process the oats in a blender to a flourlike consistency
2. Whisk dry ingredients together to combine.
3. In another bowl whisk mashed banana, egg, butter, vanilla and milk together.
4. Combine the wet and dry ingredients and mix to a smooth batter.
5. Heat pan on a medium-low heat, add a teaspoon of oil or butter before each pancake. Place in the pan a large spoonful of batter per pancake and cook for about 2 minutes each side.
6. Top with maple syrup, vanilla yogurt, grilled banana coins if you wish.