Balls of Energy
with Traditional Wholegrain Oats & Raspberry Coconut Oats
20 minutes

Made with Harraways
Traditional Wholegrain Oats 900g
Made with Harraways
NEW Raspberry Coconut Oats LESS SUGAR
• ¼ cup Harraways Raspberry Coconut Oats
• ¼ cup Harraways Traditional Wholegrain Oats
• ½ cup raw almonds
• ½ cup Medjool dates, pitted (about 6 dates)
• ¼ cup shredded coconut
• 3 Tablespoons walnuts, toasted
• 3 Tablespoons pumpkin seeds
• 1 Tablespoon sunflower seeds
• 2 Tablespoons runny honey
• Grated zest and juice of 1 orange
• 2 Tablespoons pistachio nuts, finely chopped
• Desiccated coconut and blackcurrant powder, to serve
1. Place all ingredients, except the pistachio nuts, in a food processor and combine, leaving the mixture a little chunky.

2. Roll mixture into even-sized balls, then roll in the pistachio nuts.

3. Sprinkle with coconut and blackcurrant powder, to serve.

4. Store in an airtight container in the fridge.

How to make Balls of Enegry