Rolled Oats
• ½ cup nuts (cashew, almonds, peanuts etc.)
• 125g butter
• 1 cup rice bubbles
• 1 ½ cup Harraways Rolled Oats
• ⅓ cup chopped dried apricots
• ⅓ cup sultanas
• ⅓ cup goji or cranberries
• ½ cup brown sugar
• 1 Tablespoon sesame seeds
• 1 Tablespoon chia seeds
• ¼ cup pumpkin seeds
• ½ teaspoon baking powder
• ½ cup coconut
• ½ cup plain flour
1. Preheat the oven to 170°C. Grease and line a 30 x 20cm slice tin.
2. Melt honey, sugar and butter together in a saucepan over medium heat.
3. In a large mixing bowl, add all the other ingredients and mix to combine.
4. Make a well in the centre of the dry mixture, add melted ingredients and combine.
5. Press into prepared tin and bake for 25 minutes.
6. Allow to cool for 15 minutes and then cut in squares while the slice is still warm. Then leave to cool before serving.
