how to make Savoury Oat Biscuits
with Rolled Oats
20 minutes
10-12 minutes

Made with Harraways
Rolled Oats
• 100g Harraways Rolled Oats
• 150g wholemeal flour
• Good pinch salt
• 1 teaspoon baking soda
• 150g butter, softened
• 6 Tablespoons apple puree
• Cheese, honey and dried fruits, to serve
These oats biscuits go well with your cheese platter or charcuterie. Here's an easy recipe on how to make oat biscuits!

1. Preheat oven to 190°C. Line 2 baking trays with baking paper or grease and dust with flour.

2. Combine rolled oats, flour, salt and baking soda.

3. Cream the butter, then add apple puree, half at a time, and beat well. Beat in the dry ingredients.

4. Roll heaped teaspoonfuls of the mixture into balls, placing on the prepared trays as you go. Flatten with a fork dipped in cold water.

5. Bake for 15 minutes until golden. Leave biscuits to cool slightly, before removing to a cooling rack, then store in an airtight container.

6. Serve with your favourite cheese, honey and fruits.

Oat Biscuits