Mix ¼ cup of oil with 2 teaspoons of fresh lemon juice.
Mix the dry ingredients together and then stir in the oil and lemon juice.
Place in a large roasting pan and grill at medium (180C) in the oven for 10-15 minutes stirring until evenly browned.
Allow to cool and store in air tight glass jar.
Sprinkle over salads and vegetable dishes as desired.