Healthy Living Stuffing, Scones & Sprinkles Recipes
Apricot and Lemon Stuffing
- 80g Harraways Scotch Oats
- 50g dried apricots chopped
- ½ teaspoon ground Cumin
- ½ teaspoon ground Coriander
- 1 clove Garlic crushed
- 30ml (2 tbsp) lemon juice
- 1 egg beaten
Mix dry ingredients, add garlic, lemon juice, egg and pepper to taste.
Mix together and stuff lean chicken, duck or a boned lean leg of lamb.
Recipe developed in accordance with the Heart Foundation Tick recipe development guidelines