½ cup peanut butter (100% peanuts- no added salt/ sugar or vegetable oils)
1 tablespoon maple syrup (extra 2 teaspoons if the mixture does not bind)
1 Oat Activ Sachet plus ¼ cup shredded coconut- mixed together.
Place vanilla, chia seeds and milk in a small bowl. Stir to combine.
Meanwhile, process almonds, walnuts and ¼ cup coconut until finely chopped. Transfer to a large bowl. Add cacao, salt, and cinnamon. Stir to combine. Add peanut butter, syrup, oats and chia mixture. Stir to combine, adding an extra 2 teaspoons of syrup to bind mixture, if needed.
Place remaining coconut in a shallow dish. Using 1 tablespoon of mixture, press and roll mixture together to form a ball. Roll ball in coconut/ Oat Activ Mixture to lightly coat. Place on a large baking tray lined with baking paper. Repeat with remaining mixture and coconut/ Oat Activ. Store in an airtight container in the fridge for up to 1 week.