Makes: about 24 small slices | Prep: 20 mins
Line a 20cm square cake tin with baking paper.
Place the dates, rolled oats, coconut, cashew nuts, almonds, pumpkin seeds and cocoa powder in a food processor. Process until the dates, nuts and seeds are coarsely chopped.
Add the water and vanilla extract and process until the mixture is moist.
Press mixture very firmly into the tin, cover with plastic wrap. Refrigerate to firm up before cutting into slices.