PREP TIME 5 MINS
COOK TIME 5 MINS
TOTAL TIME 10 MINS/p>
Serves: 2 to 3
Add chicken stock to a small pot and bring to a boil. Add rolled oats and leftover chicken. Cook for 5 minutes until the oats are cooked through. Stir occasionally. Add salt and pepper to taste.,/
Add fresh greens like spinach and add your preferred toppings and serve hot.