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Try our new Steel Cut Oats!

Less processed, rustic texture and a good source of fibre.

Healthy Living Breakfast Recipes

Harraways Overnight Oats

  • 1 teaspoon of Tick approved margarine
  • 3 cups water
  • 1 cup of Harraways Steel Cut Oats
  • 1 cup of low fat milk

Serves 4

Heat margarine in a high sided saucepan over medium heat.

Add oats and fry oats for about 3 minutes or until there is a toasty aroma.

Pour in water and stir, and bring to a rolling boil.

Turn off the heat and cover the pan and let it stand overnight.

Bring the oatmeal back to a simmer with an addition of some milk if desired to thin out the oats.

When the oats are warm, scoop into bowls and enjoy.