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Your oats, New Zealand!

Healthy Living Breakfast Recipes

Mrs Kents Perfect Porridge

For One Serving:

  • 1/3 cup Harraways Scotch Oats
  • 1/3 cup Milk
  • 1 cup Water

Cook on Stove top on low heat in non-stick pan or heavy Stainless Steel Pan. Stir Occasionally. When Cooked (about 10-12 mins) pour into wide porridge plate – warmed (about 18cm wide). Pour Milk on right away to break surface of porridge.

Sprinkle with a little raw sugar.

Sprinkle on a good amount of Wheat Germ.