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Your oats, New Zealand!

Healthy Living Breakfast Recipes

Harraways Oat Hotcakes

  • 1 egg
  • 1 ¼ cups (300ml) low fat milk
  • ½ tablespoon (12g) sugar
  • 1 cup (90g) Scotch Oats
  • ¾ cup (90g) flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder

Whisk egg in bowl add milk and stir. Add sugar, Scotch oats, flour, baking soda and baking powder, mix together.Heat pan to medium and lightly grease with a Tick approved oil (canola).

Place spoonfuls in hot pan, cook until light brown then flip and cook the other side.

Eat hot with your favourite topping.