Healthy Living Breakfast Recipes

Harraways Oat Hotcakes

• 1 egg
• 1 ¼ cups (300ml) low fat milk
• ½ tablespoon (12g) sugar
• 1 cup (90g) Scotch Oats
• ¾ cup (90g) flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder

Method:
Whisk egg in bowl add milk and stir. Add sugar, Scotch oats, flour, baking soda and baking powder, mix together.Heat pan to medium and lightly grease with a Tick approved oil (canola).

Place spoonfuls in hot pan, cook until light brown then flip and cook the other side.

Eat hot with your favourite topping.