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Your oats, New Zealand!

Healthy Living Breakfast Recipes

Breakfast Oat Pancakes

Makes:6 | Prep: 15 mins

  • ¾ cup Harraways Traditional Rolled Oats
  • ½ cup plain flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 egg + 1 egg white
  • ¾ cup milk
  • 25g butter, melted, plus extra for cooking
  • Seasonal fresh fruit and maple syrup, to serve

Sift flour, baking powder and salt, and make a well in the middle. Mix the egg, milk and melted butter, and pour into the well. Add rolled oats and stir to combine. Leave to sit for 5 minutes. Beat egg white until just stiff and fold through batter.

Heat a large frying pan over medium heat. Melt a little butter and allow to sizzle, then drop in tablespoonfuls of pancake mixture. Cook until bubbles appear, then flip. Cook the other side until golden. Remove pancakes to a warmed plate and repeat with the remaining mixture. Serve with fresh fruit and syrup.

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