Your oats, New Zealand!
Healthy Living Breakfast Recipes
Breakfast Oat Pancakes
Makes:6 | Prep: 15 mins
- ¾ cup Harraways Traditional Rolled Oats
- ½ cup plain flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 egg + 1 egg white
- ¾ cup milk
- 25g butter, melted, plus extra for cooking
- Seasonal fresh fruit and maple syrup, to serve
Method:
Sift flour, baking powder and salt, and make a well in the middle. Mix the egg, milk and melted butter, and pour into the well. Add rolled oats and stir to combine. Leave to sit for 5 minutes. Beat egg white until just stiff and fold through batter.
Heat a large frying pan over medium heat. Melt a little butter and allow to sizzle, then drop in tablespoonfuls of pancake mixture. Cook until bubbles appear, then flip. Cook the other side until golden. Remove pancakes to a warmed plate and repeat with the remaining mixture. Serve with fresh fruit and syrup.
