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Your oats, New Zealand!

Healthy Living Biscuit Recipes

Raisin Munchies

  • 1 T Golden Syrup
  • 1 cup Coconut
  • 125g Butter
  • ¾ cup Flour
  • 1 teaspoon Baking Soda
  • 1 cup Raw Sugar
  • 2 tablespoon Boiling Water
  • 1 cup Raisins
  • 1 cup Harraways Oats
  • Salt (pinch)
  • 2 cups Crushed Weetbix/Cornflakes

Melt together syrup, butter, baking soda and boiling water. Cool. Mix the dry ingredients together. Pour liquid into dry ingredients and mix well. Press into large flat, well greased dish.

Bake 1/2 hour at 180°C if soft slice wanted. Bake longer time if crisp slice wanted. Cut into squares while warm.