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Try our new Steel Cut Oats!

Less processed, rustic texture and a good source of fibre.

Healthy Living Biscuit Recipes

Harraways Oaty Gingernuts

  • 100g butter
  • 175g brown sugar
  • 4 tablespoons golden syrup
  • 1 egg
  • 300g plain flour
  • 50g Harraways Steelcut Oats
  • Sprinkle of Harraways Rolled Oats
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda

Place the butter and flour in a food processor and combine.

Add the sugar, ginger and baking soda.

Beat the egg and golden syrup in a large bowl, add the mixture from the food processor along with the oats and mix well.

Cover trays with baking paper.

Roll the dough to 5-7mm thickness on a board sprinkled with Harraways Rolled Oats, cut shapes into the dough and place on trays.

Bake at 190Âșc for 10-12 minutes.

Recipe makes 24 biscuits. Cool and store in an airtight container.

Suggested serving 1 biscuit. Contains: Energy 531kJ, Carbohydrate 20.3g, Sugar 9.6g