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Try our new Steel Cut Oats!

Less processed, rustic texture and a good source of fibre.

Healthy Living Biscuit Recipes

Harraways Oaty Anzac Biscuits

  • 150gm butter
  • 1 cup raw sugar
  • 2 Tbsp of golden syrup
  • ¾ cup plain flour
  • 1 cup Harraways Rolled Oats
  • 1 cup Harraways Steel Cut Oats
  • ½ cup coconut
  • 1 tsp baking soda
  • 2 Tbsp boiling water

Preheat the oven to 180°C. Line two baking trays with non-stick baking paper. Place all dry ingredients (apart from the baking soda) into a bowl and stir to combine. Make a well in the centre.

Place butter and golden syrup in a saucepan to melt, or microwave in a bowl to melt. Dissolve baking soda in boiling water.

Add melted ingredients and dissolved baking soda to dry ingredients and mix to combine.

Roll spoonfuls into balls (if mixture too wet add an extra ¼ cup white flour) and press flat onto prepared baking trays, allowing space for biscuits to spread while cooking.

Bake for 10mins or until firm and golden brown. Remove to a wire rack to cool, and enjoy!

When cool store in an airtight container.