Healthy Living Biscuit Recipes

Harraways Healthier Anzac Biscuits

In a bowl mix dry ingredients:

• 2 cups Harraways Rolled Oats
• ½ cup sugar
• ½ cup coconut

Method:
125g Tick approved margarine 2 tablespoons golden syrup Mix 1 teaspoon of baking soda with 2 tablespoons boiling water.

Add this to melted margarine then pour into dry ingredients. Mix well.

Place spoonfuls on a greased tray. Bake 180°C (or 160°C fan bake) for 15 minutes.

Cool and store in an air tight container. Makes 16 biscuits.

Each serve (1 biscuit) contains approximately 697kJ, 24g carbohydrate, 12g sugar.