Produced from locally sourced Rye.
Rye flakes are produced from milling rye kernels
Allergens: Contains cereals containing gluten.
|
Nutritional Data |
|
|
Quantity |
|
|
Energy |
1232kJ |
|
Protein |
11g |
|
Fat, Total |
2.1g |
|
Carbohydrate, Total |
50g |
|
Dietary Fibre, Total |
14.6g |
|
Sodium |
4mg |
