Produced from locally sourced Rye.
Rye flakes are produced from milling rye kernels
Allergens: Contains cereals containing gluten.
Nutritional Data |
|
Quantity |
|
Energy |
1232kJ |
Protein |
11g |
Fat, Total |
2.1g |
Carbohydrate, Total |
50g |
Dietary Fibre, Total |
14.6g |
Sodium |
4mg |