Super Creamy Porridge
with Scotch Oats
PREP TIME:
2 minutes
COOK TIME:
10 minutes
SERVES:
1

Made with Harraways
Scotch Oats
Ingredients:
• ⅓ cup Harraways Scotch Oats
• 1 cup of water
• ⅓ cup milk or cream
• Sugar to taste
Method:
1. On the stovetop, mix oats with water in a saucepan, bring to boil over medium heat.

2. Once it has reached a boil, turn down the heat and let simmer for 5 minutes.

3. Pour into a bowl and top with milk or cream.

4. Sprinkle with a little raw or brown sugar.