Caramel Oat Squares
with Rolled Oats
PREP TIME:
20 minutes
COOK TIME:
30 minutes
SERVES:
16

Made with Harraways
Rolled Oats
Ingredients:
Filling
• 100g butter
• 1 tin sweetened condensed milk
• 2 tablespoons golden syrup

Base
• 1 egg
• ½ teaspoon vanilla extract
• 125g butter, melted
• 1 ½ cups Harraways Rolled Oats
• ½ teaspoon baking powder
• 1 cup brown sugar
• 2 cups plain flour
• ½ cup chopped walnuts
• ½ teaspoon baking soda
• Salt (pinch)
Method:
1. Preheat the oven to 175°C. Grease a 30 x 20cm slice tin.

2. In a pot, add filling ingredients and bring to a boil continually stirring on a stovetop. Remove from heat and cool.

3. In a bowl beat egg, sugar and vanilla together. Add melted butter and dry ingredients including chopped walnuts.

4. Spread into the prepared tin, reserving approximately ¼ cup of the base mixture for crumbling over the top.

5. Spread cooled filling over the base then crumble reserved base mixture over the top.

6. Bake 30 minutes in oven 175°C.

7. Cut into squares when cold.