For One Serving:
Cook on Stove top on low heat in non-stick pan or heavy Stainless Steel Pan. Stir Occasionally. When Cooked (about 10-12 mins) pour into wide porridge plate – warmed (about 18cm wide). Pour Milk on right away to break surface of porridge.
Sprinkle with a little raw sugar.
Sprinkle on a good amount of Wheat Germ.