These crisps are very thin and lace like similar to a brandy snap, you may add 1 teaspoon ginger to the mixture and serve with ice cream and fruit as a dessert.
Mix ingrediants together.
Place ½ teaspoon of mixture 5-7 cm apart on tray lined with baking paper.
The mixture spreads when cooking so allow plenty of room.
Baking 4-7 mins in oven 190 C When crispy brown on the edges they are ready.
Let the tray cool down before the crisps can be removed.
When cold store in an air tight container.