Healthy Living :: Biscuit

Healthier ANZAC Biscuits

  • 2 cups Harraways Rolled Oats
  • ½ cup sugar
  • ½ cup coconut
  • ½ cup flour

Melt together;

  • 125g Tick approved margarine
  • 2 Tablespoons golden syrup
  • 1 teaspoon of baking soda

In a bowl mix dry ingredients then dissolve baking soda in 2 tablespoons boiling water.

Add this to melted margarine then pour into dry ingredients. Mix well.

Place spoonfuls on a greased tray.

Bake 180°C (or 160°C fan bake) for 15minutes.

Cool and store in an air tight container.

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